brands > PATAKS > PATAKS COOKING SAUCE (400ML) (6) VINDALOO
Patak's Authentic Indian Foods
PATAKS COOKING SAUCE (400ML) (6) VINDALOO
Vindaloo is the hottest sauce that we've got. Thought to originate from the Goa region of India, it is now a national favourite in the UK and is famed for being incredibly hot and spicy. Patak’s Vindaloo cooking sauce blends tomatoes & onions with cumin, chillies, authentic spices and more chillies..... and allows you to make a deliciously spicy Vindaloo at home - with ease. Simply pour over cooked meat and let simmer.
Vindaloo is the hottest sauce that we've got. Thought to originate from the Goa region of India, it is now a national favourite in the UK and is famed for being incredibly hot and spicy. Patak’s Vindaloo cooking sauce blends tomatoes & onions with cumin, chillies, authentic spices and more chillies..... and allows you to make a deliciously spicy Vindaloo at home - with ease. Simply pour over cooked meat and let simmer.
Case Size: 6 X 400.00 ML
Nutrition Facts
Per 125.0 ML
Per 125.0 ML
| Amount | %DV* |
| Calories 120.0 CAL | |
| Total Fat 8.0 g | 12% |
| Saturated Fat 0.5 g
+Trans Fat 0 g |
3% |
| Cholesterol 0 mg | |
| Sodium 0 mg | 0% |
| Carbohydrates 9.0 g | 3% |
| Fibre 7.0 g | 28% |
| Total Sugar 5.0 g | |
| Protein 2.0 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 15% |
| Iron | 2% |
| * DV=Daily Value | |
| % DV based on the 1983 Recommended Daily Intakes for Canadians | |
| Water |
| Spices (contains mustard) |
| Onion |
| Vegetable Oil |
| Concentrated Tomato Puree |
| Sugar |
| Modified Corn Starch |
| Salt |
| Garlic |
| Acetic Acid |
| Dried Coriander Leaf |
| Dried Fenugreek Leaf |
| Dried Crushed Red Chilli |
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