We bring the world to your table.
North American Food & Beverage Importers and Distributors
- National Importers is a privately owned, full service, Sales,
Marketing and Distribution Company, servicing North America’s Grocery,
Mass, Club and Drug, channels.
- Founded in Canada in 1947, National built its reputation by providing go-to-market solutions for brands and manufacturers from around the world.
“ Staying on top of world food market trends gives National Importers the edge, allowing us to anticipate and meet the market demands in fresh, and surprising ways. This results in successful brands, happier consumers, and better bottom lines for our retailers.. “
David Dueck,
Owner, National Importers
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| Twinings English Breakfast Tea was originally blended to compliment the traditional, hearty English Breakfast, from which its name derives. The refreshing and invigorating flavour makes it one of the most popular black teas to drink at any time or occasion. | ||
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| Simple and delicious, every Town Square cracker is oven baked with organic whole grain brown rice and other natural ingredients, gluten free and low in sodium. Pair them with your favourite dips, toppings and cheeses! Available in Sea Salt, Black Sesame, Multigrain, and Cracked Pepper & Olive Oil. Try them today! | ||
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| Asian rice noodles with a traditional ginger pad thai sauce. One of Thailand’s national dishes, pad thai originated in the ancient capital city, Ayatthaya. Snapdragon™ adds a hint of ginger to the centuries old recipe to brighten the flavour of this hearty stir fry noodle dish. Add shrimp or chicken for a traditional Thai pad thai, on your table in minutes. | ||
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| Sezme Sesame Snaps are available in Vanilla, Honey, Cinnamon and Ginger. With numerous health benefits, including antioxidants and disease fighting ingredients, Sezme snacks are a delicious and healthy choice! | ||
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| Enhance your dishes with a rich selection of TOSCA Cooking Wines - Sherry, Burgundy, Sauterne & Marsala. | ||
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| Check out National Importers at the recent Summer Fancy Food Show 2012 in our latest blog post. | ||
