brands > BETTER THAN BOUILLON > BETTER THAN BOUILLON BASE (227GR) (6) LOBSTER
Meat bases have been a staple product in restaurants and food service kitchens
BETTER THAN BOUILLON BASE (227GR) (6) LOBSTER
Meat bases have been a staple product in restaurants and food service kitchens for years. Consumer demand for reduced salt products led Superior Quality Foods to make its meat bases available as an alternative to salty bouillon cubes or canned broth. After much consumer testing and advice, Better Than Bouillon™ became the first concentrated paste and has gone on to be judged the best tasting Soup Base by the Professional Chefs of the American Tasting Institute (ATI).
Meat bases have been a staple product in restaurants and food service kitchens for years. Consumer demand for reduced salt products led Superior Quality Foods to make its meat bases available as an alternative to salty bouillon cubes or canned broth. After much consumer testing and advice, Better Than Bouillon™ became the first concentrated paste and has gone on to be judged the best tasting Soup Base by the Professional Chefs of the American Tasting Institute (ATI).
Case Size: 6 X 227.00 GR
BUY ONLINENutrition Facts
Per 5.5 g
Per 5.5 g
| Amount | %DV* |
| Calories 10.0 CAL | |
| Total Fat 0 g | 0% |
| Saturated Fat 0 g
+Trans Fat 0 g |
0% |
| Cholesterol 0 mg | |
| Sodium 680.0 mg | 28% |
| Carbohydrates 2.0 g | 1% |
| Fibre 0 g | 0% |
| Total Sugar 0 g | |
| Protein 1.0 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| * DV=Daily Value | |
| % DV based on the 1983 Recommended Daily Intakes for Canadians | |
| Cooked Lobster |
| Salt |
| Maltodextrin (from corn) |
| Hydrolyzed Soy Protein |
| Dried Onion & Garlic |
| Corn Oil |
| Natural Flavors (including extractive of paprika) |
| Xanthan Gum |
| Disodium Inosinate and Guanylate |
| Less Than 1% Lecithin as Aid for processing. |
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