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Patak's Authentic Indian Foods
PATAKS PASTE (284ML) (6) VINDALOO
The fiery Vindaloo takes its name from a dish traditionally prepared with pork and vinegar originating in Goa, the western state of Kerala, the spice centre of India. Vindaloo curry paste combines tomatoes, pepper and other spices giving it a rich, tangy flavour that is both spicy and sour.
The fiery Vindaloo takes its name from a dish traditionally prepared with pork and vinegar originating in Goa, the western state of Kerala, the spice centre of India. Vindaloo curry paste combines tomatoes, pepper and other spices giving it a rich, tangy flavour that is both spicy and sour.
Case Size: 6 X 284.00 ML
BUY ONLINENutrition Facts
Per 30.0 ML
Per 30.0 ML
| Amount | %DV* |
| Calories 90.0 CAL | |
| Total Fat 8.0 g | 12% |
| Saturated Fat 0.5 g
+Trans Fat 0 g |
2% |
| Cholesterol 0 mg | |
| Sodium 400.0 mg | 17% |
| Carbohydrates 3.0 g | 1% |
| Fibre 3.0 g | 12% |
| Total Sugar 1.0 g | |
| Protein 1.0 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| * DV=Daily Value | |
| % DV based on the 1983 Recommended Daily Intakes for Canadians | |
| Water |
| Spices (Contains Mustard) |
| Vegetable Oil |
| Salt |
| Corn Flour |
| Tamarind |
| Acetic Acid |
| Garlic Powder |
| Citric Acid |
| Lactic Acid |
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