brands > PATAKS > PATAKS COOKING SAUCE (400ML) (6) BUTTER CHICKEN
Patak's Authentic Indian Foods
PATAKS COOKING SAUCE (400ML) (6) BUTTER CHICKEN
A popular Indian restaurant dish, the original Butter Chicken recipe was created by restaurants in India to use up their leftover tandoori chicken and sauce. Tomatoes and butter give this mild sauce a rich, creamy flavour.
A popular Indian restaurant dish, the original Butter Chicken recipe was created by restaurants in India to use up their leftover tandoori chicken and sauce. Tomatoes and butter give this mild sauce a rich, creamy flavour.
Case Size: 6 X 400.00 ML
BUY ONLINENutrition Facts
Per 125.0 ML
Per 125.0 ML
| Amount | %DV* |
| Calories 180.0 CAL | |
| Total Fat 15.0 g | 23% |
| Saturated Fat 6.0 g
+Trans Fat 0 g |
30% |
| Cholesterol 25.0 mg | |
| Sodium 360.0 mg | 15% |
| Carbohydrates 10.0 g | 3% |
| Fibre 2.0 g | 8% |
| Total Sugar 7.0 g | |
| Protein 2.0 g | |
| Vitamin A | 6% |
| Vitamin C | 8% |
| Calcium | 2% |
| Iron | 4% |
| * DV=Daily Value | |
| % DV based on the 1983 Recommended Daily Intakes for Canadians | |
| Water |
| Onion |
| Cream |
| Tomato |
| Unsalted Butter |
| Vegetable Oil |
| Sugar |
| Concentrated Tomato Puree |
| Modified Corn Starch |
| Spices (Contains Mustard) |
| Garlic |
| Ginger |
| Salt |
| Natural Smoked Paprika |
| Cardamom |
| Lactic Acid |
| Dried Fenugreek Leaf |
| Paprika Extract ( |
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