brands > PATAKS > PATAKS COOKING SAUCE (320ML) (6) CREAMY COCONUT & PEANUT SAUCE (PASANDA)
PATAKS COOKING SAUCE (320ML) (6) CREAMY COCONUT & PEANUT SAUCE (PASANDA)
Pasanda is a traditionally a popular North Indian and Pakistani dish - a lovely mild curry with a deliciously nutty and creamy sauce. Our Patak's Pasanda cooking sauce is a wonderfully mild blend of cream, peanuts, almonds and cardamom with authentic spices. Another great option for those who don't like their curries too hot and spicy - simply pour over meat and cook.
Pasanda is a traditionally a popular North Indian and Pakistani dish - a lovely mild curry with a deliciously nutty and creamy sauce. Our Patak's Pasanda cooking sauce is a wonderfully mild blend of cream, peanuts, almonds and cardamom with authentic spices. Another great option for those who don't like their curries too hot and spicy - simply pour over meat and cook.
Case Size: 6 X 320.00 ML
Nutrition Facts
Per 125.0 ML
Per 125.0 ML
| Amount | %DV* |
| Calories 160.0 CAL | |
| Total Fat 11.0 g | 17% |
| Saturated Fat 4.0 g
+Trans Fat 0 g |
20% |
| Cholesterol 10.0 mg | |
| Sodium 44.0 mg | 4% |
| Carbohydrates 13.0 g | 4% |
| Fibre 3.0 g | 12% |
| Total Sugar 8.0 g | |
| Protein 3.0 g | |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 16% |
| Iron | 2% |
| * DV=Daily Value | |
| % DV based on the 1983 Recommended Daily Intakes for Canadians | |
| Water |
| Cream |
| Onion |
| Yogurt |
| Coconut Cream |
| Ground Peanuts |
| Modified Corn Starch |
| Sugar |
| Vegetable Oil |
| Spices (contains mustard) |
| Sliced Almonds |
| Salt |
| Ginger |
| Garlic |
| Concentrated Tomato Puree |
| Lactic Acid |
| Citric Acid |
| Paprika Extract |
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