brands > SNAPDRAGON > SNAPDRAGON RICE PASTA STIR-FRY (220GR) (6) PAD THAI GINGER
Snapdragon Pan-Asian Cuisine
SNAPDRAGON RICE PASTA STIR-FRY (220GR) (6) PAD THAI GINGER
Asian rice noodles with a traditional ginger pad thai sauce. One of Thailand’s national dishes, pad thai originated in the ancient capital city, Ayatthaya. Snapdragon™ adds a hint of ginger to the centuries old recipe to brighten the flavour of this hearty stir fry noodle dish. Add shrimp or chicken for a traditional Thai pad thai, on your table in minutes.
Asian rice noodles with a traditional ginger pad thai sauce. One of Thailand’s national dishes, pad thai originated in the ancient capital city, Ayatthaya. Snapdragon™ adds a hint of ginger to the centuries old recipe to brighten the flavour of this hearty stir fry noodle dish. Add shrimp or chicken for a traditional Thai pad thai, on your table in minutes.
Case Size: 6 X 220.00 GR
Nutrition Facts
Per 110.0 g
Per 110.0 g
| Amount | %DV* |
| Calories 210.0 CAL | |
| Total Fat 0.5 g | 1% |
| Saturated Fat 0 g
+Trans Fat 0 g |
0% |
| Cholesterol 0 mg | |
| Sodium 560.0 mg | 23% |
| Carbohydrates 49.0 g | 16% |
| Fibre 0 g | 0% |
| Total Sugar 16.0 g | |
| Protein 4.0 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| * DV=Daily Value | |
| % DV based on the 1983 Recommended Daily Intakes for Canadians | |
| RICE NOODLES: RICE |
| TAPIOCA STARCH |
| SAUCE: CANE SUGAR |
| WATER |
| RICE VINEGAR |
| PICKLED GINGER (GINGER, RICE VINEGAR, SALT) |
| TAMARIND |
| TOMATO |
| PICKLED RADISH (RADISH, SALT, CANE SUGAR) |
| FISH SAUCE (ANCHOVY EXTRACT, SALT, CANE SUGAR) |
| SOYBEAN OIL |
| SALT |
| GARLIC |
| SHALLOTS |
| CHILI |
| TAPIOCA STARCH |
| CITRIC ACID |
| XANTHAN GUM |
| PAPRIKA |
| CONTAINS: SOY |
| FISH (ANCHOVY). MANUFACTURED IN A FACILITY THAT PROCESSED PEANUTS |
| GLUTEN-FREE |
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