brands > SNAPDRAGON > SNAPDRAGON RICE PASTA STIR-FRY (220GR) (6) MU-SHU STYLE
Snapdragon Pan-Asian Cuisine
SNAPDRAGON RICE PASTA STIR-FRY (220GR) (6) MU-SHU STYLE
Pure asian rice noodles with traditional mu-shu hoisin sauce. Snapdragon™ Mu-Shu style stir-fry is a rich and smokey blend of fresh soybean paste, soy sauce, sesame seeds, and other premium ingredients. For a traditional recipe use sliced pork loin or try sliced firm tofu or sliced beef.
Pure asian rice noodles with traditional mu-shu hoisin sauce. Snapdragon™ Mu-Shu style stir-fry is a rich and smokey blend of fresh soybean paste, soy sauce, sesame seeds, and other premium ingredients. For a traditional recipe use sliced pork loin or try sliced firm tofu or sliced beef.
Case Size: 6 X 220.00 GR
Nutrition Facts
Per 110.0 g
Per 110.0 g
| Amount | %DV* |
| Calories 210.0 CAL | |
| Total Fat 0 g | 0% |
| Saturated Fat 0 g
+Trans Fat 0 g |
0% |
| Cholesterol 0 mg | |
| Sodium 470.0 mg | 20% |
| Carbohydrates 50.0 g | 17% |
| Fibre 0 g | 0% |
| Total Sugar 19.0 g | |
| Protein 3.0 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| * DV=Daily Value | |
| % DV based on the 1983 Recommended Daily Intakes for Canadians | |
| RICE NOODLES: RICE |
| TAPIOCA STARCH |
| SAUCE: CANE SUGAR |
| WATER |
| SOYBEAN PASTE (SOYBEAN, WATER, WHEAT, SALT, CANE SUGAR) |
| SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT, CANE SUGAR) |
| PICKLED GARLIC (GARLIC, RICE VINEGAR, SESAME SEEDS, TAPIOCA STARCH, CITRIC ACID, PEPPER, XANTHAN GUM) |
| CONTAINS: SOY |
| WHEAT |
| SESAME |
| MANUFACTURED IN A FACILITY THAT PROCESSED PEANUTS. VEGAN |
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