brands > SNAPDRAGON > SNAPDRAGON RICE PASTA STIR-FRY (190GR) (6) INDONESIAN PEANUT
Snapdragon Pan-Asian Cuisine
SNAPDRAGON RICE PASTA STIR-FRY (190GR) (6) INDONESIAN PEANUT
Asian rice noodles with a rich peanut seasoning. We found the inspiration for our Indonesian peanut Rice Pasta on densely populated Bali, one of Indonesia’s 17,000 islands. To savoury peanut sauce, a staple of Balinese cuisine, we added vibrant local spices. The result is a robust rice-pasta dish; simply add grilled meat to create a flavourful and filling main dish.
Asian rice noodles with a rich peanut seasoning. We found the inspiration for our Indonesian peanut Rice Pasta on densely populated Bali, one of Indonesia’s 17,000 islands. To savoury peanut sauce, a staple of Balinese cuisine, we added vibrant local spices. The result is a robust rice-pasta dish; simply add grilled meat to create a flavourful and filling main dish.
Case Size: 6 X 190.00 GR
Nutrition Facts
Per 95.0 g
Per 95.0 g
| Amount | %DV* |
| Calories 250.0 CAL | |
| Total Fat 2.0 g | 3% |
| Saturated Fat 0 g
+Trans Fat 0 g |
0% |
| Cholesterol 0 mg | |
| Sodium 1,060.0 mg | 44% |
| Carbohydrates 54.0 g | 18% |
| Fibre 1.0 g | 4% |
| Total Sugar 21.0 g | |
| Protein 4.0 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 6% |
| * DV=Daily Value | |
| % DV based on the 1983 Recommended Daily Intakes for Canadians | |
| RICE NOODLES: RICE |
| TAPIOCA STARCH |
| SEASONING: CANE SUGAR |
| MALTODEXTRIN |
| PEANUTS |
| SALT |
| YEAST EXTRACT |
| TAMARIND |
| GREEN ONION |
| CHILI |
| PEPPER |
| TURMERIC |
| CLOVE |
| CUMIN |
| SILICON DIOXIDE |
| NATURAL FLAVOUR |
| CITRIC ACID |
| PAPRIKA |
| NATURAL CARAMEL COLOUR |
| CONTAINS: PEANUTS |
| GLUTEN-FREE • VEGAN |
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