brands > SNAPDRAGON > SNAPDRAGON QUICK NOODLES (245GR) (6) KUNG PAO
Snapdragon Pan-Asian Cuisine
SNAPDRAGON QUICK NOODLES (245GR) (6) KUNG PAO
Our premium cooked noodles with delicious kung pao sauce. If you are in the mood for a quick and delicious treat, you will love our quick noodle favourites. We combine fresh, pre-cooked artisan-style noodles with our Kung Pao sauce.
Our premium cooked noodles with delicious kung pao sauce. If you are in the mood for a quick and delicious treat, you will love our quick noodle favourites. We combine fresh, pre-cooked artisan-style noodles with our Kung Pao sauce.
Case Size: 6 X 245.00 GR
Nutrition Facts
Per 245.0 g
Per 245.0 g
| Amount | %DV* |
| Calories 440.0 CAL | |
| Total Fat 8.0 g | 12% |
| Saturated Fat 1.0 g
+Trans Fat 0 g |
5% |
| Cholesterol 0 mg | |
| Sodium 1,300.0 mg | 54% |
| Carbohydrates 81.0 g | 27% |
| Fibre 7.0 g | 28% |
| Total Sugar 16.0 g | |
| Protein 12.0 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 10% |
| Iron | 50% |
| * DV=Daily Value | |
| % DV based on the 1983 Recommended Daily Intakes for Canadians | |
| NOODLES: WATER |
| WHEAT FLOUR |
| WHEAT GLUTEN |
| SALT |
| SOYBEAN OIL |
| LACTIC ACID |
| SAUCE: SOYBEAN OIL |
| GARLIC |
| CHILI POWDER |
| FRESH GROUND PEPPER |
| CANE SUGAR |
| HYDROLYZED SOY PROTEIN |
| SALT |
| WHITE PEPPER |
| CARAMEL |
| FRUCTOSE |
| YEAST EXTRACT |
| SOY SAUCE (SOYBEAN, WHEAT, SALT) |
| CORN STARCH |
| MIRIN |
| VINEGAR |
| WATER |
| GARNISH: DEHYDRATED GREEN ONIONS |
| DEHYDATED CARROT |
| FREEZE DRIED TOFU. TOPPING: SESAME SEEDS |
| CONTAINS: WHEAT |
| SOY |
| SESAME. MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS. |
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